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Camembert Hayakita – Mild Camembert cheese from Hokkaido
Hokkaido
Camembert Hayakita – Mild Camembert cheese from Hokkaido by Muminsha
4.5
Rating 4.5 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 5.0 Volume: 5.0 Design: 4.0 Portability: 5.0 Shelf life: 3.0 ]

A Camembert cheese made in Hokkaido. Mild and easy to eat, it is surprisingly delicious if you are expecting something like a major manufacturer's product. It can also be bought at the airport and makes a good gift.

Good to know before you fly

  • Storage

    Keep refrigerated
  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer, used to mass-market cheese, found this Camembert far better than expected, mild and easy to eat; it was bought at the airport so they assume it was not cheap, and they rated shelf life lower.

Summary of 1 review posted on the Japanese site.

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