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Yukimushi Souffle – Small souffle cakes made with Hokkaido dairy
Hokkaido
Yukimushi Souffle – Small souffle cakes made with Hokkaido dairy by morimoto
4.0
Rating 4.0 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 4.0 Volume: 4.0 Design: 5.0 Portability: 3.0 Shelf life: 3.0 ]

Western-style sweets Cookies & baked sweets
A souffle from morimoto in Chitose, Hokkaido. It is made with Hokkaido milk, cream, eggs and sugar, and named after the season when yukimushi ("snow bugs," tiny white insects that herald the first snow) drift through the air.

Good to know before you fly

  • Storage

    Keep refrigerated

  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer always chooses Morimoto's Yukimushi Souffle as their Hokkaido gift for its unique texture: fluffy yet slightly springy, dissolving as you chew, and not too sweet. Because it has a short shelf life, they only buy it for friends they will see soon.

Summary of 1 review posted on the Japanese site.

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