- Hokkaido
- Kazunoko Matsumae-zuke – Herring roe, kombu and squid in soy marinade by Hokkai Foods
-
- 3.0
Rating 3.0 · 1 review from Japanese buyers[ Taste: 5.0 Value: 2.0 Volume: 4.0 Design: 3.0 Portability: 1.0 Shelf life: 3.0 ]
Good to know before you fly
-
Storage
Keep refrigerated -
Customs
Contains seafood – check your country's customs rules before taking it home.
What Japanese buyers say
Summary of 1 review posted on the Japanese site.
-
Prefecture
Maker
Hokkai Foods -
Genre
Popular in Hokkaido
-
Kazunoko-iri Matsumaezuke
Marinated kelp and squid with herring roe Sato Suisan- 5.0
-
Monmoo
Local confection from a Hokkaido sweet shop Okada Kashiho- 5.0
-
Soft Katsugen
Sweet, refreshing lactic-acid milk drink Megmilk Snow Brand- 5.0
-
Shiokara, Hoshichatta
Dried salted fermented squid (shiokara) snack Nunome- 5.0
-
Dried Haskap Berries
Dried haskap (blue honeysuckle) berries Haskap- 5.0
Similar items
-
Sake Ruibe-zuke
Soy-marinated frozen salmon slices with salmon roe(Sato Suisan)- 4.2
-
Ganso Mori Meibutsu Ikameshi
Squid stuffed with rice (ikameshi)(Ikameshi Abe Shoten)- 4.5
-
Kunio no Sake Kimchi
Salmon and kimchi delicacy(Maeda Kikaku)- 3.8
-
Ikura Shoyu-zuke
Soy-marinated salmon roe(Sato Suisan)- 4.8
-
Hokkaido Hotate Kaihimo
Grilled, seasoned dried scallop mantle(Hokkaido Bussan Kosha)- 3.8