- Hokkaido
- Aburi Hotate Izushi – Seared scallop fermented rice sushi by Michi-no-eki Toyoura
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Izushi (fermented sushi of fish, rice and vegetables) made with scallops from Toyoura. Sold only in Toyoura, it is the town's new specialty.
Good to know before you fly
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Storage
Keep refrigerated -
Customs
Contains seafood – check your country's customs rules before taking it home.
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Prefecture
Maker
Michi-no-eki Toyoura -
Genre
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Where to buy
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