- Hokkaido
- Nuka Hokke – Atka mackerel pickled in rice bran by Michi-no-eki Minatoma-re Suttsu
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Hokke (Atka mackerel) landed at Suttsu and pickled in rice bran. Along with the winter-only hokke izushi (fermented sushi), it has become a signature of Michi-no-eki Minatomare Suttsu.
Good to know before you fly
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Storage
Keep refrigerated -
Customs
Contains seafood – check your country's customs rules before taking it home.
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Prefecture
Maker
Michi-no-eki Minatoma-re Suttsu -
Genre
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Where to buy
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