- Hokkaido
- Sanma Kanroni – Pacific saury simmered in sweet soy sauce by Ogawa
-
No reviews yet
Hokkaido Pacific saury simmered in sweet soy sauce (kanroni), made by a seafood processor in Kushiro. It is cooked until even the bones are soft, so it can be eaten as is. Sold at Kushiro Airport.
Good to know before you fly
-
Storage
Room temperature -
Customs
Contains seafood – check your country's customs rules before taking it home.
-
Prefecture
Maker
Ogawa -
Genre
-
Where to buy
You may also like
Where to buy Sanma Kanroni
Popular in Hokkaido
-
Kazunoko-iri Matsumaezuke
Marinated kelp and squid with herring roe Sato Suisan- 5.0
-
Monmoo
Local confection from a Hokkaido sweet shop Okada Kashiho- 5.0
-
Soft Katsugen
Sweet, refreshing lactic-acid milk drink Megmilk Snow Brand- 5.0
-
Shiokara, Hoshichatta
Dried salted fermented squid (shiokara) snack Nunome- 5.0
-
Dried Haskap Berries
Dried haskap (blue honeysuckle) berries Haskap- 5.0
Similar items
-
Sake Ruibe-zuke
Soy-marinated frozen salmon slices with salmon roe(Sato Suisan)- 4.2
-
Ganso Mori Meibutsu Ikameshi
Squid stuffed with rice (ikameshi)(Ikameshi Abe Shoten)- 4.5
-
Kunio no Sake Kimchi
Salmon and kimchi delicacy(Maeda Kikaku)- 3.8
-
Ikura Shoyu-zuke
Soy-marinated salmon roe(Sato Suisan)- 4.8
-
Mentaiko
Spicy marinated pollock roe(Sato Suisan)- 5.0