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Hokkaido Mushiri Komai – Seasoned dried saffron cod, skin and bones removed
Hokkaido
Hokkaido Mushiri Komai – Seasoned dried saffron cod, skin and bones removed by Kita-Nihon Foods
3.8
Rating 3.8 · 1 review from Japanese buyers

[ Taste: 5.0 Value: 3.0 Volume: 3.0 Design: 3.0 Portability: 4.0 Shelf life: 5.0 ]

Meat & seafood products Seafood products
A delicacy of komai (saffron cod) that has been seasoned, with the skin and bones carefully removed so it is easy to eat. The umami grows the more you chew, and it goes well with drinks either as is or with a dab of mayonnaise.

Good to know before you fly

  • Storage

    Room temperature

  • Customs

    Contains seafood – check your country's customs rules before taking it home.

What Japanese buyers say

The one reviewer describes shredded komai (saffron cod) from Hokkaido with most skin and bones removed for easy eating, with the fish's umami spreading in the mouth. They say it goes well with mayonnaise and suits drinks. Bought at an AEON store in Tomakomai; value scored average.

Summary of 1 review posted on the Japanese site.

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