- Hokkaido
- Hokkai Odako Jigokuzuke – Giant octopus marinated Korean-style (seafood kimchi) by Kisendo
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An authentic seafood kimchi made by marinating extra-large octopus caught locally in yangnyeomjang (Korean seasoned chili paste) and aging it. Enjoy a flavor and texture unlike anything before.
Good to know before you fly
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Storage
Keep refrigerated -
Customs
Contains seafood – check your country's customs rules before taking it home.
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Prefecture
Maker
Kisendo -
Genre
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Where to buy
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