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Niseko Ku – Semi-hard blue cheese
Hokkaido
Niseko Ku – Semi-hard blue cheese by Niseko Cheese Kobo

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A blue cheese named after the clear blue sky of Niseko ("ku" means sky). Unlike the usual soft type, it is a semi-hard type aged with a tightened texture, so a concentrated milk flavor spreads in the mouth with little sharpness.

Good to know before you fly

  • Storage

    Keep refrigerated
  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

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