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Niseko Marcellin – Soft-ripened cheese in the Saint-Marcellin style
Hokkaido
Niseko Marcellin – Soft-ripened cheese in the Saint-Marcellin style by Niseko Cheese Kobo

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Soft-ripened cheese in the Saint-Marcellin style

Good to know before you fly

  • Storage

    Keep refrigerated
  • Customs

    Contains dairy or egg – check your country's customs rules before taking it home.

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