- Hokkaido
- Tarumaezan Choux – Cream puff with almond caramel custard filling by Patissier Labo
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A cream puff whose choux pastry is shaped after the lava dome of Mt. Tarumae, generously filled with custard cream blended with almond and caramel paste.
Good to know before you fly
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Storage
Keep refrigerated -
Customs
Contains dairy or egg – check your country's customs rules before taking it home.
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Prefecture
Maker
Patissier Labo -
Genre
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Where to buy
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