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Herring Izushi – Herring fermented with rice and vegetables (izushi)
Hokkaido
Herring Izushi – Herring fermented with rice and vegetables (izushi) by Otaru Izushiya

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Fatty herring from Russia, pickled together with rice, rice koji (malted rice), carrot, cucumber, and ginger to make izushi (fish fermented with rice). Available in a 400 g gift box, as well as an 800 g gift box and a 2 kg tub. Keeps 60 days frozen (4 days refrigerated after thawing).

Good to know before you fly

  • Storage

    Keep frozen
  • Keeps

    Keeps 60 days frozen; 4 days chilled after thawing
  • Customs

    Contains seafood – check your country's customs rules before taking it home.

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