- Hokkaido
- Autumn Salmon Izushi – Autumn salmon fermented with rice and koji (izushi) by Otaru Izushiya
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No reviews yet
Autumn salmon caught in waters off Hokkaido in early September, pickled together with rice and rice koji (malted rice) to make izushi (fish fermented with rice). Available in 400 g and 800 g gift boxes or a 2 kg tub. Keeps 60 days frozen (4 days refrigerated after thawing).
Good to know before you fly
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Storage
Keep frozen -
Keeps
Keeps 60 days frozen; 4 days chilled after thawing -
Customs
Contains seafood – check your country's customs rules before taking it home.
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Prefecture
Maker
Otaru Izushiya -
Genre
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Where to buy
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Where to buy Autumn Salmon Izushi
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