- Hokkaido
- Rishiri Kombu – Dried kelp for making dashi stock by Rishiri Fisheries Cooperative
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Thick kombu (kelp) from Rishiri Island, ideal for making dashi stock. It has a refined flavor that is saltier than ma-kombu, and comes in many varieties such as dashi kombu and quick-cooking kombu.
Good to know before you fly
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Storage
Room temperature -
Customs
Contains seafood – check your country's customs rules before taking it home.
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Prefecture
Maker
Rishiri Fisheries Cooperative -
Genre
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Where to buy
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