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Three-Color Dango – Soft mochi balls filled with bean paste, three coatings
Hokkaido
Three-Color Dango – Soft mochi balls filled with bean paste, three coatings by Otaru Niikuraya

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A long-standing classic dango from Otaru Shinkuraya: chunky sweet bean paste wrapped in gyuhi (soft rice-flour mochi) and coated in one of three toppings: black sesame, nori seaweed, or koiro. It keeps well, so it is also recommended as a souvenir to carry far from Otaru.

Good to know before you fly

  • Storage

    Room temperature
  • Keeps

    Keeps well

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