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Japanese-Style Castella – Dense Nagasaki-style sponge cake
Hokkaido
Japanese-Style Castella – Dense Nagasaki-style sponge cake by Otaru Niikuraya

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A rich, Nagasaki-style castella (sponge cake) made with plenty of eggs, with a moist flavor. It comes pre-cut for easy eating and contains no artificial flavorings.

Good to know before you fly

  • Storage

    Room temperature

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