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Ungakai Mochi – Soft mochi with roasted soybean flour and brown sugar syrup
Hokkaido
Ungakai Mochi – Soft mochi with roasted soybean flour and brown sugar syrup by Otaru Niikuraya

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A good-luck sweet with a plump, soft texture that combines kokuju kinako (roasted soybean flour) with habutae mochi (silky soft mochi). Enjoy it drizzled with kuromitsu (brown sugar syrup). The name is a play on words combining 'Otaru Unga' (Otaru Canal) and 'unga ga ii' (good luck).

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